Hungarian Plum Dumplings

Plum Dumplings or Szilvás gombóc is a traditional Hungarian dish made with potato dough, stuffed with cinnamon-y plums, covered in sweet toasted breadcrumbs. Lately, on our cheat days I made Hungarian desserts, my favorites from my childhood. I was thinking about our next Saturday dessert, when I spotted some plums in the grocery store (by […]

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Braised Red Cabbage

Easy and simple vegan braised red cabbage, this delicious festive side dish is a must have to your Christmas menu {vegan, gluten free, dairy free, clean eating} Have you finalized your Christmas menu? I haven’t chosen our main dish yet (I’m still hesitating between fish and pork), but I’m pretty sure braised red cabbage won’t […]

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London Bars

Walnut and apricot jam shortbread squares, aka London bars are decadent Hungarian pastries. These crazy delicious three layer bars could make a great Christmas treat that everyone will love. Walnuts and apricot jam make a great combination. These two simple ingredients are always present in every Hungarian women’s cupboard. Because they have been very common […]

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