Appetizer

Appetizers with zucchini.

Lasagna Stuffed Portobello

Spinach and ricotta lasagna stuffed portobello mushrooms are our new favorite vegetarian dishes, these loaded mushroom caps are gluten-free, low carb, egg free and amazingly delicious. Today’s recipe is an excellent vegetarian lasagna recipe: Portobello mushrooms stuffed with spinach and ricotta cheese, marinara sauce and topped with mozzarella. A tasty  low carb meal which can be served […]

Read More

Green lasagna

Easy cheesy green vegetable lasagna packed with a lot of veggies, like zucchini, broccoli, celery, green onion and mushrooms. This vegetarian lasagna is a huge hit in my family, it’s tasty, creamy, cheesy, you can sneak a lot of vegetables in it, even using leftover veggies. And it’s a LASAGNA, who doesn’t like lasagna? I prepared […]

Read More

Italian lasagna with zucchini

This is an original Italian lasagna recipe with a tasty zucchini. It takes more than two hours to prepare it, one hour to cook the stew and an hour to bake the lasagna, but the final result is perfect. Prepare it immediately if you want to amaze your family! :) Level: medium Cost: medium Calories: high […]

Read More

Zucchini eggplant mushroom lasagna

Try our new zucchini eggplant mushroom lasagna recipe with a lot of cheese! This tasty lasagna is the best choice for dinner if you are vegetarian are just want to eat something full of veggies. The vegetable stew is cooked in 20 minutes, the baking takes only 40 minutes, so your delicious veggie lasagna is […]

Read More