Easy zucchini and chicken breast casserole
Prep time: 
Cook time: 
Total time: 
Serves: 4
Easy creamy cheesy zucchini and chicken breast casserole, a quick and simple clean eating dinner recipe. {gluten free, low carb, clean eating}
  • 400 g chicken breast fillet
  • 1 large or 2 medium zucchini
  • 2 eggs
  • 200 ml single cream (about ¾ cup)
  • 150 g grated (Parmesan or Cheddar) cheese (about 1 cup)
  • 2 garlic cloves
  • salt
  • black pepper
  • paprika
  • 2 tablespoons olive oil
Let's get started!
  1. Slice the chicken breast fillets into thin slices. Season them with salt, black pepper and paprika as taste. Rub the slices with crushed garlic.
  2. Crack the eggs into a deep bowl and beat them with a fork. Season with a pinch of salt.
  3. Prepare an ovenproof dish for the casserole: grease the dish with 2 tablespoon oil.
  4. Preheat the oven to 160°C / 320°F.
  5. Dip the chicken breast slices in the beaten eggs, then coat the slices in the grated cheese. Line the chicken slices in the ovenproof dish.
  6. Cut the zucchinis into 1 cm / ½ inches. Line the zucchini slices on top of the chicken breasts.
  7. Mix the rest of the beaten eggs with the singe cream. Pour the mixture on top of the zucchini. Sprinkle the top of the casserole with the leftover cheese.
  8. Place the casserole in the preheated oven and bake it for 25 minutes until the top is golden brown.
Recipe by My Zucchini Recipes at http://myzucchinirecipes.com/easy-zucchini-and-chicken-breast-casserole/