Chicken Tomato with Feta and Zoodles
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 large chicken breast fillet
  • 1 cup cherry tomato
  • 1 small onion
  • 2 cloves of garlic
  • ½ cup single cream | half-and-half
  • ½ cup organic tomato sauce
  • 1 tablespoon olive oil
  • 1 large zucchini
  • ⅓ cup feta cheese (100 g )
  • salt
  • pepper
Let's get started!
  1. Chop the chicken breast into little cubes, season with salt and pepper.
  2. In a large skillet preheat the olive oil, when it's hot add the chopped onion, sauté for 1-2 minutes, then add the chopped garlic. Add the chicken breast cubes, cook them until the meat turns white (about 7-8 minutes).
  3. Half the cherry tomatoes and add to the chicken, sauté them for 2-3 minutes. Pour the tomato sauce and the cream into the skillet, season it with salt and pepper, stir it together and cook on medium heat for 10 minutes.
  4. While the sauce is cooking, prepare the zucchini noodles using spiralizer or vegetable peeler.
  5. When the chicken is cooked, add the zoodles to the sauce. Stir in the zoodles into the sauce and bring it to boil. Cook it 2-3 minutes and remove it from the heat.
  6. Serve the chicken tomato zoodles immediately with crumbled feta cheese.
Recipe by My Zucchini Recipes at