Zucchini oats breakfast bowl
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • ½ cup rolled oats (gluten-free)
  • 1 cup | 120g finely shredded zucchini (about ½ medium zucchini)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ¾ cup vegan/dairy-free milk or water
  • ½ banana
  • 3-4 strawberries
  • 10 raspberries
  • 2-3 dark chocolate chips (optional)
  • pinch of coconut flakes (optional)
Let's get started!
  1. Shred the zucchini finely, using a cheese grater.
  2. Add the oats to a pan and add milk (or water) until the oats are covered. Bring it to boil on low heat, stir it occasionally.
  3. When the oats soaked the most of the milk/water, add the shredded zucchini, vanilla extract and cinnamon, mix it well and cook on low heat for 5-10 minutes depending how soft do you like the oats, (add more liquid if desire).
  4. Top your porridge with banana slices, raspberries, strawberries, coconut flakes and/or dark chocolate.
  5. Enjoy!
Recipe by My Zucchini Recipes at http://myzucchinirecipes.com/zucchini-oats-breakfast-bowl/