Plum Dumplings or Szilvás gombóc is a traditional Hungarian dish made with potato dough, stuffed with cinnamon-y plums, covered in sweet toasted breadcrumbs. Lately, on our cheat days I made Hungarian desserts, my favorites from my childhood. I was thinking about our next Saturday dessert, when I spotted some plums in the grocery store (by […]

Creamy and crumbly chicken liver with onions served over zucchini noodles is a deliciously healthy dinner recipe you can make in 30 minutes {keto, low carb, gluten free} Eating organ meat can be strange for a lot of people, but this delicious creamy chicken liver with onions can be your new favorite, trust me, it […]

This simple slow cooked rump steak became our favorite meat nowadays. This juicy and tender beef requires just 5 minutes to prepare and makes perfect comfort food {keto, low carb, paleo, gluten free} New Year, new diet. With the beginning of this year we have started a new diet, so called carnivore diet. After four […]

Easy and simple vegan braised red cabbage, this delicious festive side dish is a must have to your Christmas menu {vegan, gluten free, dairy free, clean eating} Have you finalized your Christmas menu? I haven’t chosen our main dish yet (I’m still hesitating between fish and pork), but I’m pretty sure braised red cabbage won’t […]

Three layered shortbread squares topped with apricot jam and walnuts foam, aka London bars, are heavenly tasty Hungarian pastries. These crazy delicious three layer bars could make a great Christmas treat that everyone will love. Walnuts and apricot jam make a great combination. These two simple ingredients are always present in every Hungarian women’s cupboard. […]

Cheese Scones or Sajtos Pogácsa are traditional Hungarian pastries. These little scones are the best salty and cheesy party food/snacks you can bake for the holidays. There’s no holiday without scones (sajtos pogácsa) in Hungary and Transilvania. We bake these salty cheesy pastries for any occasion, they are easy to make and everyone loves them. […]

Spinach and ricotta lasagna stuffed portobello mushrooms are our new favorite vegetarian dishes, these loaded mushroom caps are gluten-free, low carb, egg free and amazingly delicious. Today’s recipe is an excellent vegetarian lasagna recipe: Portobello mushrooms stuffed with spinach and ricotta cheese, marinara sauce and topped with mozzarella. A tasty  low carb meal which can be served […]

Easy and amazingly delicious marinated garlic chicken breast with mango avocado salsa – a great tropical dish for these cold November weekdays. {paleo, dairy-free, gluten-free, clean eating} This garlic chicken salsa makes a perfect healthy, clean and nutritious dinner. The interesting combination of flavors will get you to lick your all ten fingers. The fresh and […]