Hungarian Plum Dumplings

Plum Dumplings or Szilvás gombóc is a traditional Hungarian dish made with potato dough, stuffed with cinnamon-y plums, covered in sweet toasted breadcrumbs. Lately, on our cheat days I made Hungarian desserts, my favorites from my childhood. I was thinking about our next Saturday dessert, when I spotted some plums in the grocery store (by […]