vegetarian

Roasted Brussels Sprouts

Parmesan and garlic roasted Brussels sprouts  – easy, fast and healthy 4 ingredients vegetarian one pan dish, it could be the perfect Easter side dish Brussels sprouts are super healthy vegetables, rich in vitamins (vitamin C, K, B6, B1) and are very good source of numerous nutrients. These little cabbages are flavorful roasted, especially seasoned with garlic […]

Read More

Creamy zucchini and carrot soup

The zucchini cream soup is one of our family’s favourite soups, we like it with different herbs like thyme (see the recipe here), basil and even with zucchini chips. Now I’m trying to match with other vegetables. This time I choose carrots. I wasn’t disappointed, the versatile zucchini is great with carrots. The zucchini and carrot […]

Read More