March 9, 2015

Zucchini fritters

Try this zucchini fritters recipe if you like fried veggies with tasty dip! This delicious breakfast is budget-friendly, is easy to prepare and is also vegetarian.


Level: easy
Cost: low
Calories: medium
Diet: vegetarian

Zucchini fritters
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 medium zucchinis
  • 1 onion
  • 5 cloves of garlic
  • 2 eggs
  • 1 teaspoon parsley
  • 1 tablespoon flour
  • ¼ teaspoon paprika
  • salt
  • pepper
  • 2 tablespoons olive oil
  • for the dip:
  • 3 tablespoons sour cream
  • 2 cloves of garlic
  • salt
Let's get started!
  1. Peel the washed zucchinis, grate them and put in a strainer to drip off the juice for 4-5 minutes. Meanwhile grate the onion and the garlic.
  2. In a large bowl, combine zucchini, garlic, onion, paprika and egg, then season with salt and pepper, to taste. Add the chopped fresh parsley. Finally add 1 tablespoon flour, stir it. The batter must have medium density, you can add more flour to obtain the density.
  3. Heat 2 tablespoon olive oil in a pan over medium heat. Scoop 2 tablespoons of batter for each fritter. Flat them with spatula and fry them for 2-3 minutes, until are golden brown. Flip and fry the other side for 1 minute longer.
  4. Take them on a paper towel and serve them immediately.
  5. While the fritters are cooking, prepare the dip: grate 2 cloves of garlic in 3 tablespoons of soured cream and season it with salt. With this dip, the zucchini fritters will be tastier.